Prepare your taste buds 🤯 👅 💦

There are some nutritional boosts you can leverage to help ease joint pain & stiffness as well.

We’re going to cover an absolutely mouth-watering recipe that is power-packed with natural Omegas & also helps fight inflammation.

KEY INGREDIENTS

• 4 (6-oz) Salmon Filets
• 4 – 6 cups of chopped Broccoli (or asparagus)
• 6 tbsp butter (melted)
• 1 tbsp Brown Sugar
• ½ tbsp Oregano
• ½ tbsp Thyme
• ½ tbsp Rosemary
• Minced Garlic (4 cloves)
• ½ Lemon
• Salt and pepper (to taste)
• Chopped parsley (to garnish)

PREPARATION STEPS:

1. Preheat oven to 400°F. Grease a sheet pan with cooking spray.
2. Arrange broccoli florets and salmon fillets on prepared sheet pan. Rub minced garlic over each fillet. Set aside.
3. In a mixing bowl whisk together melted butter, brown sugar, oregano, thyme, and rosemary.
4. Pour the butter mixture over the salmon and veggies.
5. Take half of a lemon and squeeze lemon juice over everything; then, season with salt and pepper.
6. Place the sheet pan in the oven and cook for 15 minutes, or until the fish flakes easily with a fork and internal temperature is 145°F degrees.
7. Remove from oven and garnish with parsley. Serve with lemon slices.